Incredible omakase at Adana Seattle

I've already raved about our delicious and creative omakase (chef's choice) tasting meal at modern Japanese restaurant Adana over on my post about the best things to do in Seattle (which you can read here)...but I took so many mouthwatering photos of the beautiful food here that I thought it deserved its own post! So here I am, reliving another delicious meal...

Amuse bouche - chicken fat mochi (and a cocktail!)

Soup course - 4 day aged cod bone miso

Sashimi course - hamachi with apple cider vinegar, saba with nasturtium, scallops with rose sauce, and salmon roe on seaweed

Salad course - squash and forest fruit salad

Fish course - king salmon with cauliflower puree and fermented grapes

Palate cleanser - shiso sorbet

Meat course - wagyu beef with chanterelle mushrooms, kohlrabi, green and yellow beans, balsamic beef fat sauce

Tempura course - squash stem tempura with matcha salt

Rice course - Shuzhou lobster, mushrooms and Dungeness crab

Dessert - mochi, brown sugar cake, azuki red bean cream, red fruits and sesame. At this point, I was too busy eating to take a photo, so here's a photo of the restaurant instead!